Sri Lankan Flavours is Channa Dassanayaka's first publication of receipes and reflections of a cuisine and culture that "heals the soul".
Channa is a well-awarded chef whose spiritual approach to Sri-Lankan cuisine makes for a divine experience. A Worldy cooking background throughout Asia and Europe combined with a Buddhist yogic approach to life redefines the staple of healthy living. "My endeavour of connection with the Universe further refines the experience of my Buddhist yogic and cooking practices".
